Golf Club - Line Cook

Join Our Culinary Team at Golden Golf Club for an Exceptional 2024 Golf Season!

Club Vision:

At Golden Golf Club, our vision is to be the highest-performing Club in British Columbia, with a dedicated focus on client experience, Team know-how, and continuous facility improvement.

Discover Golden, British Columbia:

Spend your summer in the breathtaking beauty of Golden, British Columbia! Embrace the opportunity to work in an environment that blends a passion for culinary excellence with the stunning surroundings of Golden.

Position:Line Cook (Full-time/Part-time) - Four Open Positions

About the Role:

The Line Cook position is integral to maintaining and executing the highest standards of food preparation at the Golf Club. As a Line Cook, you'll contribute to the seamless execution of restaurant operations, ensuring exceptional food and service for events and various F&B services. As an ambassador for the Golden Golf Club Brand, you'll play a vital role in upholding our reputation for culinary excellence.

Responsibilities:

Daily:

· Assist the Head Chef in maintaining kitchen standards and operating practices.

· Ensure accurate execution of all restaurant meal periods and F&B services.

· Collaborate with the Head Chef to update FOH Staff on daily features, 86’d items, and upcoming events.

· Assist in ordering produce, dry goods, frozen items, dairy, proteins, and specialty items.

· Follow recipes and maintain the recipe database.

· Uphold standards of cleanliness, timing, uniform, grooming, organization, production, and consistency.

· Support Head Chef in completing food, chemical, and kitchenware orders.

· Maintain inventory of all food products.

· Perform daily prep production of food.

· Understand and execute various types of cookery.

· Ensure a high level of cleanliness and report any equipment repairs to the Head Chef.

Weekly:

· Assist Head Chef in developing menus based on client specifications and contracts.

· Support Head Chef in achieving budget goals for kitchen labor, food costs, and purchasing.

Monthly:

· Accurately inventory food and report costs with variances to the Director of Operations.

Knowledge and Skills:

· Clear and effective communication, both oral and written.

· Excellent planning and organizational skills.

· Ability to work independently and with eagerness.

· Prioritize and manage time effectively, adapting to change.

· Create a collaborative work environment fostering creativity, honesty, and shared respect.

· Make positive decisions under pressure.

Education and/or Experience:

· Minimum two years in a premium casual restaurant.

· Ability to organize and execute multiple banquets simultaneously.

· Working knowledge of classical and proper techniques for all line stations.

· WHIMIS and Food Safe Certified.

Job Duties:

· Prepare, season, and cook food meeting dietary requirements.

· Follow recipes and presentation specifications.

· Operate standard kitchen equipment safely and efficiently.

· Maintain station cleanliness, practicing good safety and sanitation.

· Keep records of food temperature and prepare reports.

Additional Duties:

· Recording food temperature.

· Preparing reports.

Start Date: Flexible for the right candidate. Ideal start date is late April to mid-May

Job Types: Full-time, Part-time, Seasonal

Salary: From $21.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount
• Wellness program

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Ability to Commute:

• Golden, BC V0A 1H1 (required)

Work Location: In person