Host/Hostess

Responsibilities:
- Greet and welcome guests with a friendly and professional demeanor
- Seat guests and manage the seating chart to ensure efficient seating and wait times
- Answer phone calls and take reservations or provide information to callers
- Assist in setting up and clearing tables as needed
- Provide excellent customer service by addressing guest inquiries and concerns
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Maintain cleanliness and organization of the host/host station and dining area
- Assist in other areas of the restaurant as needed

Qualifications:
- Previous experience in hospitality, preferably in a hotel or restaurant setting
- Excellent phone etiquette and communication skills
- Strong customer service skills with the ability to handle difficult situations calmly and professionally
- Familiarity with POS systems is a plus
- Ability to work in a fast-paced environment and multitask effectively
- Must be a team player and willing to help out in various areas of the restaurant as needed
- Knowledge of food service procedures is preferred

We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you have a passion for providing exceptional guest service and enjoy working in a dynamic team environment, we would love to hear from you. Apply today to join our team as a Host/Host!

Job Type: Part-time

Salary: $16.55 per hour

Expected hours: 15 – 25 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend
• Holidays
• Morning shift
• Weekends as needed

Experience:

• Hospitality: 1 year (preferred)

Work Location: In person