Host/Hostess

Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.

Work Remotely

• No

Job Types: Full-time, Part-time

Salary: $16.55-$18.00 per hour

Expected hours: 15 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Tips

Experience:

• Customer Service: 3 years (required)

Work Location: In person