Host/Hostess (Full-Time Only)

Host/Host

Duties:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Assist in seating guests according to seating charts or guest preferences
- Answer phone calls and take reservations or provide information about restaurant services
- Manage waiting lists and notify guests when their table is ready
- Maintain a clean and organized host/host station
- Collaborate with servers, kitchen staff, and management to ensure smooth operations
- Handle guest inquiries, complaints, or special requests with professionalism and efficiency

Skills:
- Previous experience in a restaurant or hospitality setting is preferred
- Excellent phone etiquette and communication skills
- Strong customer service and guest-oriented mindset
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Familiarity with POS systems is a plus
- Ability to effectively communicate and collaborate with team members

Join our team as a Host/Host and be part of creating an exceptional dining experience for our guests. As a Host/Host, you will be responsible for greeting and seating guests, managing reservations, and ensuring the smooth flow of operations in the restaurant.

We offer competitive pay rates and opportunities for growth within our organization. If you have a passion for providing excellent customer service, enjoy working in a team environment, and have a knack for creating a welcoming atmosphere, we would love to hear from you.

Please note that this position may require working evenings, weekends, and holidays. Training will be provided to ensure you have the necessary skills to succeed in this role.

To apply, please submit your resume highlighting your relevant experience in the hospitality industry. We look forward to reviewing your application!

Job Type: Full-time

Salary: From $16.55 per hour

Expected hours: 36 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Paid time off

Flexible Language Requirement:

• French not required

Schedule:

• Day shift

Supplemental pay types:

• Tips

Experience:

• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)

Work Location: In person