Host/Hostess

Duties:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide menus
- Take reservations and manage the waiting list
- Answer phone calls and assist with inquiries or reservations
- Assist with seating arrangements to ensure efficient use of dining space
- Monitor the dining area to ensure cleanliness and organization
- Collaborate with servers and kitchen staff to ensure smooth flow of service
- Provide excellent customer service by addressing guests' needs and concerns
- Handle guest complaints or issues in a professional and timely manner

Qualifications:
- Previous experience in guest services or hospitality preferred
- Strong communication skills, both verbal and written
- Excellent phone etiquette and ability to handle multiple calls simultaneously
- Familiarity with POS systems is a plus
- Ability to work in a fast-paced environment and remain calm under pressure
- Strong organizational skills and attention to detail
- Ability to work well in a team and collaborate with others
- Flexibility to work evenings, weekends, and holidays as required

Please note that this is not an exhaustive list of duties or qualifications for this position. Successful candidates may be required to perform additional tasks as neede

Job Type: Part-time

Salary: $16.55 per hour

Expected hours: 15 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Every Weekend
• Morning shift
• Weekends as needed
• Weekends only

Supplemental pay types:

• Tips

Work Location: In person