Address
Form of work
Salary- Bilingual - English and Chinese/Cantonese/Korean/Japanese/Others
Hosts:
- Let patrons know of wait times and contact them as a table becomes available
- Take reservations over the phone, online platforms, or in person
- Maintain a clean, tidy, and welcoming front-of-house experience
- Seat guests at designated tables and take drink orders, if necessary
- Answer questions about the food and beverage menu, as needed
- Understand the needs of wait staff to ensure sections are not overcrowded
Server:
- Greeting customers upon arrival at the restaurant
- Providing excellent customer service during their dining experience
- Providing suggestions for food or drink choices to diners
- Taking feedback from diners
- Cleaning tables and preparing spaces for future diners
- Carrying drinks and food from the kitchen or bar area to the tables
- Memorizing the food menu and wine list as well as any nightly specials
- Setting tables throughout the shift
Bar Manager:
- Passionate for drinks! Able to communicate friendly and professionally with coworkers and customers.
- Knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, managing inventory and cleaning bar supplies.
- Cleaning the bar and the area around it
- Hiring and training new employees
- Operating blenders, coffee makers, ice cream makers, and other equipment
- Washing glassware and bar utensils
- Monitoring bar inventory and ordering supplies and ingredients when needed
- Ensuring compliance with federal, provincial or territorial liquor and food safety regulations
Job Types: Full-time, Part-time, Permanent
Salary: From $30,098.00 per year
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- No weekends
- On call
- Overtime
- Weekends as needed
- Weekends only
Work Location: In person
