Laboratory Technician – Full Time – Replacement – 2024-0008

• Conduct analyses of microbiological, chemical and physical tests at different stages of production;
• Collect environmental samples (water, air, phages, surfaces, tools and fingers);
• Plate, identify, incubate and read different samples;
• Send results out of specs;
• Prepare and send samples for external analysis;
• Ensure follow-up with the external laboratory;
• Maintain the proper functioning of equipment used in the laboratory;
• Calibrate equipment;
• Perform all required tasks.

• College diploma in food science or other relevant combination of training and work experience;
• Have taken courses in microbiology or laboratory techniques;
• Experience in a similar position, preferably in a dairy/food industry;
• Knowledge of quality control standards and techniques;
• Good organizational skills;
• Knowledge of the MS Office suite;
• Bilingual.