Line Cook And Prep Cook

Line Cook Responsibilities *Must have previous cooking experience and transportation to and from work*

Include:

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff

Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive with the daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Able to work morning shifts (breakfast/lunch) and evening service (dinner)
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customersRequirements
• Proven cooking experience, including experience as a line chef, restaurant cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma (would be an asset)
• 40+ hours per week plus benefits

Job Duties:

• Adhere to all sanitation and food production codes
• Clean and maintain station in practicing good safety and sanitation
• Operate standard kitchen equipment safely and efficiently
• Follow recipes and presentation specifications
• Prepare, season and cook food as directed, meeting dietary requirements where required

Job Type: Full-time

Salary: $17.00-$22.00 per hour

Benefits:

• On-site gym
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Night shift
• Weekends as needed

Experience:

• Line Cook: 3 years (required)

Work Location: In person