Line Cook/Prep

Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting with meal preparation and ensuring food safety in our restaurant kitchen.

Responsibilities:
- Assist in the preparation and cooking of various menu items
- Follow recipes and portion control guidelines to ensure consistency and quality
- Maintain a clean and organized work area, including proper storage of ingredients
- Adhere to food safety and sanitation standards
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with inventory management and stock rotation
- Follow all company policies and procedures regarding food handling and preparation

Experience:
- Previous experience working in a restaurant or similar food service environment is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team

If you are passionate about the food industry and have a strong work ethic, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Salary: $16.55-$24.04 per hour

Expected hours: 25 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Perth, ON K7H 3C8: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-04-10