Line Cook/Prep Cook

```Job Overview:```
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to the success of our restaurant.

```Duties:```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in the cooking process by following recipes and instructions from the head chef
- Ensure that all food is cooked to the appropriate temperature and meets quality standards
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other kitchen staff to ensure smooth operations during service
- Follow proper food handling and safety procedures at all times

```Skills:```
- Previous experience as a Line Cook or Prep Cook is preferred
- Knowledge of food safety practices and procedures
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

If you have a passion for cooking and want to be part of a dynamic team in the food industry, we encourage you to apply. This is an excellent opportunity for growth and development within the restaurant industry.

Please note that this position may require evening, weekend, and holiday availability.

To apply, please submit your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application!

Job Types: Full-time, Part-time

Salary: From $20.00 per hour

Expected hours: 40 – 50 per week

Benefits:

• Discounted or free food
• On-site parking
• Paid time off

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person