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SalaryRestaurant near McMaster University that provides guests with the opportunity to eat unique and delicious dishes.
If you are passionate about food, beverage, and memorable work/life experiences –and- if you’re a motivated, approachable, trustworthy, and an enthusiastic team player – we would love the opportunity to meet with you. We are looking for individuals who have a solid knowledge of food, beverage, and hospitality with a proven track record of authentic service in a quick-serve or fast-casual environment. You should possess creativity and flair with the ability to provide evidence of being ambitious, decisive, dependable, adaptable, and organized with a sense of self-realization. If you’re looking for a new and exciting experience with flexible hours and above average pay...keep reading!
The Culinary Team is currently seeking prep and line cooks - who have a very important role in our kitchen – preparing creative meal options for our visitors. You will be responsible for setting up the prep station(s), stocking inventory, and preparing meals for take-out and catering while maintaining high sanitation standards.
Job Description
This position is ideal for those who have gained considerable experience (minimum 1-2+ years) working in commercial kitchens. Preference will be given to those with culinary education. This is an important job in any kitchen that comes with a lot of independence. This team is responsible for all culinary dishes that are prepared in their section. Because of this, a successful candidate must be very knowledgeable about his or her station(s), as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. This person must also be able to communicate openly and efficiently with other culinary team members on duty.
Duties and Responsibilities
- Store, gather, wash, cut, season, cook, and plate quality ingredients in an efficient and effective manner required for a variety of stations (example sides, pizza, burgers) and/or as directed by Restaurant Leadership while following set recipes & guidelines set forth by the Restaurant brand.
- Maintain a clean, organized and safe work area in accordance with the Province of Ontario’s food safety plus health and safety standards.
- Ensure proper storage of all food ingredients in their respective areas, using proper rotation methods and labeling procedures.
- Report all equipment problems/maintenance concerns and food product discrepancies to Management.
- Prioritize and organize tasks for speed and customer driven quality assurance.
- Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area at all times.
- Contribute positively to a team focused environment and maintain a proactive and positive relationship.
- Effectively communicate with other team members during meal production to ensure other collaborations or dishes needed to fulfill the order are completed in a consistent, timely manner.
- Work towards learning multiple stations and cross-train with teammates.
- Stock inventory and supplies and wash dishes within dish area as needed.
- Must be a self-motivated, self-directed worker who requires minimal supervision with the ability to multi-task duties and work under pressure.
Requirements:
- Proven food preparation and food handling experience with certificate.
- In-depth knowledge of kitchen best practices and cooking methods.
- Excellent listening, communication and organizational skills.
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
Job Types: Full-time, Part-time
Salary: From $17.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Schedule:
- 4 hour shift
- 8 hour shift
Work Location: In person
