```Duties```
- Prepare and cook menu items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepared
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Follow food safety guidelines and ensure proper food handling procedures are followed
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Assist with inventory management and stock rotation
```Requirements```
- Previous experience as a line cook or prep cook in a restaurant or food service setting
- Knowledge of kitchen operations and food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Knowledge of food safety regulations and proper food handling procedures
- Flexibility to work evenings, weekends, and holidays as needed
Please note that this is not an exhaustive list of duties or requirements for the position.
Job Types: Part-time, Permanent
Salary: From $16.55 per hour
Expected hours: 20 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 4 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Alvinston, ON N0N 1A0 (required)
Ability to Relocate:
- Alvinston, ON N0N 1A0: Relocate before starting work (required)
Work Location: In person