Address
Form of work
SalaryComplete line checks to ensure that enough product is prepared and is kept ready for service
Ensure the quality of food is outstanding each and every time and items are produced quickly and efficiently with pride and attention to detail.
Keep the work area, utensils and production equipment in a clean, sanitized state.
Restock any low items during the shift.
Assist all team members whenever needed..
Perform all opening and closing assignments as instructed.
Follow Safe Food Handling procedures at all times.
Complete cleaning schedules as assigned.
Perform additional duties as required by the Chef/Kitchen Manager.
Control waste and spoilage.
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety.
Job Types: Permanent, Part-time, Full-time
Salary: $16.60-$20.00 per hour
Expected hours: 30 – 38 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
Expected start date: 2024-02-22
