Address
Form of work
SalaryThe roles of Line Cook and Prep Cook are pivotal positions within a kitchen environment. These roles involve meticulous preparation, adherence to recipes, cooking, dish assembly, and upholding cleanliness standards in the workspace.
As a Line Cook, collaboration with the Chef is crucial to ensure dishes are cooked to order and align with the establishment's quality benchmarks. The ability to thrive under pressure in a fast-paced kitchen setting is essential for success in this role.
Prep Cooks are integral in the kitchen's operations, handling tasks like ingredient preparation, vegetable chopping, meat marination, and portioning for service. Attention to detail and organizational proficiency are key in maintaining kitchen efficiency during service.
Strong communication skills, teamwork, and a genuine love for culinary arts are essential qualities for both positions. By harmonizing efforts, Line Cooks and Prep Cooks significantly contribute to kitchen success and diner satisfaction. Dedication to improvement and a passion for the culinary craft are pathways to excelling in these roles as valued members of the culinary team.
Job Type: Part-time
Salary: $16.55-$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Lindsay, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
