Line Cook/Prep Cook

```Job Summary```
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen. Your attention to detail and ability to work in a fast-paced environment will contribute to the success of our restaurant.

```Responsibilities```
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist in the cooking and plating of dishes according to recipes and portion sizes
- Maintain cleanliness and organization of the kitchen area
- Follow food safety guidelines and ensure proper handling and storage of ingredients
- Collaborate with the kitchen team to ensure timely preparation and delivery of meals
- Monitor food stock levels and communicate any shortages or discrepancies to the chef or manager
- Assist in maintaining inventory of kitchen supplies and equipment

```Qualifications```
- Previous experience in a food service or restaurant setting is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Understanding of food safety regulations and practices

If you have a passion for food, enjoy working in a dynamic environment, and have a desire to contribute to a successful culinary team, we would love to hear from you. Apply today to join our team as a Line Cook/Prep Cook!

Job Types: Part-time, Permanent, Seasonal

Salary: $17.00-$19.00 per hour

Expected hours: No less than 25 per week

Benefits:

• Casual dress
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Port Dover, ON N0A 1N0 (required)

Ability to Relocate:

• Port Dover, ON N0A 1N0: Relocate before starting work (required)

Work Location: In person

Expected start date: 2024-04-01