Line Cook/Prep

Responsibilities:
- Main focus will be making pizza
- Assist with food preparation tasks such as chopping, peeling, and portioning and storing ingredients
- Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment
- Greeting customers, taking orders in person and over the phone as well
- Maintain inventory of food supplies and notify management when items need to be restocked
- Clean and sanitize work areas, equipment, and utensils

Qualifications:
- Previous experience working in a pizza restaurant industry is preferred
- Food Safe, SafeCheck, Food Handler or equivalent certification preferred
- Strong attention to detail and ability to follow recipes accurately

Job Types: Full-time, Part-time, Permanent

Salary: $15.00-$17.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday
• On call
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person