Line Cook/Prep

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and food service
- Ensure food safety and proper handling of ingredients
- Maintain a clean and organized kitchen area
- Follow all health and safety regulations in the food industry

Skills:
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of kitchen equipment and utensils
- Strong understanding of food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent attention to detail and organizational skills
- Ability to work well in a team and communicate effectively with colleagues

If you are passionate about cooking and have experience in the food industry, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our customers. Apply now!

Job Types: Part-time, Permanent

Salary: From $18.00 per hour

Expected hours: 25 – 30 per week

Benefits:

• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• Port Hope, ON L1A 1P8 (required)

Ability to Relocate:

• Port Hope, ON L1A 1P8: Relocate before starting work (preferred)

Work Location: In person