Part Time Server/Banquet Server

Responsibilities:

- Set up banquet rooms and tables according to event specifications

- Greet and assist guests in a friendly and professional manner

- Serve food and beverages to guests during events

- Monitor guest needs and respond promptly to requests or concerns

- Maintain cleanliness and organization of banquet areas

- Collaborate with kitchen staff to ensure timely delivery of food and beverages

- Follow all food safety and handling procedures

- Assist with event setup and breakdown as needed

Skills:

- Previous experience in catering or hospitality industry.

- Strong customer service skills with a focus on guest satisfaction.

- Knowledge of bartending techniques and ability to mix drinks is a plus

- Familiarity with food safety regulations and proper food handling practices

- Ability to work in a fast-paced environment while maintaining attention to detail

- Excellent communication and interpersonal skills

- Ability to work well in a team and collaborate effectively with colleagues

- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Part-time, Seasonal

Salary: $20.00-$35.00 per hour

Expected hours: 8 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person