Prep Cook/Line Cook

We are looking for a skilled Cook to join our fantastic team for this upcoming season.

We are a fast paced, high volume establishment that takes pride in creating consistent, high quality food in a timely manner.

Duties and Responsibilities

Assist the Chef and team in preparing and presenting food items

Prepare all food items in a timely and hygienic manner

Stock and manage assigned food station(s) and ensure quality of food served

Follow recipes and food presentation specifications as set by the Chef and/or Sous Chef

Properly store, rotate, and manage all food products

Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards

Maintain the highest level of kitchen sanitation and cleanliness

Promote safety in all areas in the work place, including food safety, customer safety, and the safety of team members.

Required Knowledge, Skills and Abilities

Knowledge of standard cooking, baking and grilling techniques.
Possess excellent communication skills.
Work cooperatively and efficiently in a team environment.
Ability to perform calmly under pressure.
Use critical thinking and reasoning skills to solve problems quickly.
Manage time effectively.
Understand and follow written and verbal directions explicitly and ask questions for clarity when necessary.
Learn new recipes and new procedures rapidly.

Rate of pay is $21 - $25 depending on experience

Job Type: Full-time

Salary: $21.00-$25.00 per hour

Expected hours: 40 – 45 per week

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Experience:

• Cooks: 1 year (required)
• Cooking: 2 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-04-15