Prep Cook/Line Cook

Responsibilities:
- Assist in food preparation and meal assembly according to recipes and guidelines
- Follow proper food handling and safety procedures
- Maintain cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure smooth operations
- Help with inventory management and stock rotation
- Support the cook in various tasks as needed

Qualifications:
- Previous experience in a similar role in the food industry is preferred
- Knowledge of basic food preparation techniques and kitchen equipment
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

If you are passionate about food, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Join us at Paddingtons Pub as a Prep/Line Cook and contribute to creating delicious meals for our customers.

Job Types: Full-time, Part-time

Salary: $19.00-$24.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Housing allowance
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Ability to Commute:

• Grand Bend, ON N0M 1T0 (required)

Ability to Relocate:

• Grand Bend, ON N0M 1T0: Relocate before starting work (required)

Work Location: In person