- Education: No degree, certificate or diploma
- Experience: Will train
- Restaurant
- Inspect dining rooms and other food and beverage serving areas
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week