Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
Work setting
- Formal dining room
- Restaurant
Responsibilities
Tasks
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
Additional information
Work conditions and physical capabilities
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Organized
- Team player
Benefits
Financial benefits
- Gratuities
Other benefits
- Learning/training paid by employer