Address
Form of work
Salary- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- or equivalent experience
- Restaurant
- Balance and deposit cash
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Maintain financial records
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
- Serve food and beverages
- Arrange for advertising and posting of job vacancies
- Participate in promotional activities
- Fast-paced environment
- Standing for extended periods
- Walking
- Work under pressure
- Client focus
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Team player
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
