Address
Form of work
Salary```Duties```
- Oversee the day-to-day operations of the bar, ensuring smooth and efficient service
- Manage and train bar staff, including bartenders and servers
- Develop and update drink menus, taking into consideration current trends and customer preferences
- Monitor inventory levels and order supplies as needed
- Ensure compliance with all health and safety regulations, including food safety standards
- Handle customer complaints or issues in a professional and timely manner
- Maintain cleanliness and organization of the bar area
```Experience```
- Previous experience in the food industry or food service is required
- Experience in a supervisory or management role is preferred
- Knowledge of hospitality industry standards and best practices
- Familiarity with cash handling procedures
- Ability to effectively manage a team and delegate tasks
- Strong communication and interpersonal skills
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Salary: From $18.00 per hour
Expected hours: 25 – 35 per week
Benefits:
- Discounted or free food
Schedule:
- Evening shift
- Every Weekend
- Holidays
Supplemental pay types:
- Tips
Experience:
- Hospitality: 3 years (required)
Ability to Commute:
- Port Hope, ON L1A 2T6 (required)
Work Location: In person
