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Duties:
- Prepare and cook food according to recipes and quality standards
- Assist with food preparation and handling
- Maintain a clean and organized kitchen area
- Wash dishes, pots, pans, and utensils
- Follow all food safety and sanitation guidelines
- Assist with inventory management and stock rotation
Experience:
- Previous experience in a hospitality or restaurant setting is preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well in a team
Skills:
- Hospitality: Provide excellent customer service to ensure a positive dining experience
- Food preparation: Follow recipes and portion control guidelines to prepare meals
- Cook: Ability to cook various types of dishes, including meats, vegetables, and sauces
- Food handling: Adhere to proper food handling procedures to maintain safety and quality standards
- Help: Willingness to assist with various tasks as needed in the kitchen or dining area
- Restaurant: Familiarity with restaurant operations and standards of service
- Kitchen: Knowledge of kitchen equipment and tools for food preparation and cooking
- Clean: Maintain cleanliness and organization in the kitchen and dishwashing area
- Food service: Provide efficient service during meal times while adhering to health and safety regulations
This is a great opportunity for individuals who are passionate about the culinary industry and enjoy working in a team-oriented environment. We offer competitive pay rates, flexible scheduling options, and opportunities for career growth within our organization. If you have the skills and experience listed above, we would love to hear from you!
Please note that only qualified candidates will be contacted for an interview.
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Job Types: Full-time, Part-time
Salary: $16.75 per hour
Expected hours: 30 – 32 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
Supplemental pay types:
- Tips
Ability to Commute:
- Nanaimo, BC V9R 5E2 (required)
Ability to Relocate:
- Nanaimo, BC V9R 5E2: Relocate before starting work (required)
Work Location: In person