Dishwasher/Prep Cook

Why work at 19 Bistro @ Fitz?

19 Bistro @ Fitz combines the exceptional sensory experience of Fitzpatrick Winery with the culinary experience of 19 Okanagan Grill & Bar. We are located with Fitzpatrick Winery at the historic Greata Ranch site, just south of Peachland. We are a team of people that work hard in a collaborative environment to create memorable guest experiences in a beautiful setting. We pride ourselves on offering beautifully crafted food and wine paired meals, sourcing ingredients and products locally, and providing an elevated dining experience for our guests that embraces sophisticated ease. We are passionate about showcasing the best that the Okanagan Valley has to offer. We hope to empower our local community, encourage our employees through training, and provide opportunities for advancement and education for our motivated team members.

What we are looking for in a Dishwasher:

Organized, with good time management skills and work ethic
Capable of communicating and collaborating with peers
Capable of learning quickly in a high paced environment

You will be responsible for:

Cleaning and sorting dirty plate ware, cutlery, and cookware
Providing dishes and cookware to line as required during service
Setting up and closing down the dish area, and assisting others with their station
Assisting the team with food prep per recipe specifications as needed

Experience + Qualifications:

Previous experience is appreciated but not required

Job Type:

Full-time or Part Time
Seasonal or Permanent
Hourly pay

Schedule:

Must be available to work days, weekends, holidays, and some nights

Seasonal Benefits:

25% off food and beverages from both 19 Bistro @ Fitz and 19 Okanagan Grill & Bar
25% off purchases made in the Fitzpatrick Winery’s Wineshop
Complimentary Tastings at Fitzpatrick Winery
Training and education opportunities provided

Please note, all candidates that are applying must be a Canadian citizen or resident, or have a working visa for the duration of the seasonal contract.

Job Types: Full-time, Part-time, Seasonal
Contract length: 5 months

Salary: From $17.40 per hour

Expected hours: 16 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Weekends as needed

Supplemental pay types:

• Overtime pay

Experience:

• Kitchen or Food Preparation: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person

Application deadline: 2024-04-15
Expected start date: 2024-05-01