At Island Lake Lodge, it's the culture within our company and our team that makes everyday engaging, adventurous and fun. We work in a stunning and beautiful location and get to do amazing things during our workday. It's a fast paced and vibrant work environment where you are surrounded by passionate people doing incredible things.
Our Dishwasher/ Prep Cook is responsible for the general cleanliness of the dish pit, dish storage and equipment storage areas. This position will be required to perform various food prep tasks and provide support to the culinary team.
Job description:
- Employment for our Summer season (June - October) with the opportunity for continued employment in our Winter season!
- Clean and sanitize cookware, flatware and glassware
- Maintain temperatures and chemical levels as outlined by provided standards.
- Keep the dish area orderly and in compliance with safety standards.
- Sweep/mop of kitchen floors.
- Wash worktables and other food prep surfaces.
- Transfer supplies and equipment between storage and work areas.
- Endure accolades and pats on the back from the other staff.
Skills, Knowledge and Abilities:
- Team player and but also able to work with minimal supervision
- Work in a fast paced environment and work under pressure.
- Physical ability to carry out the duties of the position.
- Food Safe Cert is an asset.
Why work at Island Lake?
- A friendly and positive team environment
- Staff discounts on food, drinks, and merchandise
- Complimentary staff meals
- Competitive compensation
- Product deals and discounts from our amazing partners
- Health spending account for seasonal employees
Job Types: Full-time, Part-time, Permanent, Seasonal
Salary: $20.00 per hour
Benefits:
- Store discount
- Wellness program
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
Application deadline: 2024-05-13
Expected start date: 2024-06-03