General Manager

About us

Kings Wings bar and Grill is a small business in Sydney, NS B1S 1A1. We are professional, agile, professional, and our goal is to We are very kind and growing company looking for General Manager for our property..

Our work environment includes:

• Modern office setting
• Food provided
• Growth opportunities

```Duties```

- Oversee daily operations of the Hotel, ensuring smooth and efficient functioning

- Manage and supervise a team of employees, providing guidance and support

- Monitor food quality and ensure compliance with food safety regulations

- Develop and implement strategies to improve customer service and satisfaction

- Create and maintain a positive work environment, fostering teamwork and collaboration

- Handle customer complaints and resolve issues in a timely and satisfactory manner

- Collaborate with the kitchen staff to develop menus and ensure efficient food preparation

- Monitor inventory levels and order supplies as needed

- Conduct regular staff meetings to communicate goals, expectations, and updates

```Requirements```

- Previous experience in the food industry, preferably in a supervisory or managerial role

- Strong knowledge of food handling, food service, and food safety regulations

- Excellent leadership and team management skills

- Ability to multitask and prioritize tasks in a fast-paced environment

- Strong problem-solving skills with the ability to make quick decisions

- Exceptional customer service skills with a focus on creating a positive dining experience

- Knowledge of hospitality industry trends and best practices

- Proficient in computer applications such as Microsoft Office Suite

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.

Please submit your resume highlighting your relevant experience to be considered for this position.

Job Type: Full-time

Salary: From $50,000.00 per year

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Signing bonus
• Tips

Education:

• Bachelor's Degree (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Ability to Commute:

• Sydney, NS B1S 1A1 (required)

Ability to Relocate:

• Sydney, NS B1S 1A1: Relocate before starting work (required)

Work Location: In person