Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepared
- Follow food safety and sanitation guidelines to maintain a clean and organized kitchen
- Collaborate with the kitchen team to ensure timely and efficient food production
- Monitor food inventory and notify the supervisor of any shortages or discrepancies
- Adhere to all company policies, procedures, and regulations regarding food handling and safety

Requirements:
- Previous experience in the food service industry as a line cook or prep cook is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team setting

Skills:
- Food service experience
- Knowledge of meal preparation techniques
- Understanding of food safety guidelines
- Ability to cook various dishes according to recipes
- Proficiency in food handling procedures
- Familiarity with kitchen operations in a restaurant setting

Please note that this is a general job description for a Line Cook/Prep Cook position. The specific responsibilities, requirements, and skills may vary depending on the employer's needs.

Job Type: Part-time

Salary: $19.00-$22.90 per hour

Expected hours: 16 – 32 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Ability to Commute:

• North Bay, ON P1B 8P8 (required)

Work Location: In person