Line Cook/Prep Cook

Duties

We are seeking a skilled Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to the success of our restaurant.

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices

- Assist in the cooking process by following recipes and instructions from the head chef

- Operate kitchen equipment such as grills, ovens, and fryers

- Ensure food is cooked to the appropriate temperature and meets quality standards

- Plate and garnish dishes according to presentation guidelines

- Clean and maintain workstations, equipment, and utensils

- Follow proper food safety and sanitation procedures

- Collaborate with other kitchen staff to ensure smooth operation of the kitchen

Experience

To be successful in this role, you should have previous experience working in a kitchen environment. Experience as a Line Cook or Prep Cook is preferred.

Skills:

- Strong knowledge of food handling and preparation techniques

- Familiarity with the food industry and various cooking methods

- Ability to work well under pressure in a fast-paced environment

- Excellent time management skills to ensure timely completion of tasks

- Attention to detail to ensure accurate portioning and plating of dishes

- Knowledge of food safety regulations and procedures

- Ability to work as part of a team and communicate effectively with other kitchen staff members

If you are passionate about food and have a desire to contribute to a dynamic culinary team, we would love to hear from you. Join our restaurant and showcase your skills as a Line Cook/Prep Cook.

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Types: Full-time, Part-time

Salary: $17.55 per hour

Expected hours: 25 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Safe Food Handler Certification (required)

Ability to Commute:

• Portland, ON K0G 1E0 (required)

Ability to Relocate:

• Portland, ON K0G 1E0: Relocate before starting work (required)

Work Location: In person