The Wellings of Picton is a vibrant community for independent adults who are 55+.
We are currently looking for a line/prep cook to join our culinary team.
Hours: An 8 hour day that will normally be scheduled between 11am and 8pm. This may vary due to events. Candidates need to be available on weekdays, weekends & holidays.
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
Experience:
- Previous experience working in a food service or kitchen environment is preferred
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
Skills:
- Proficient in food handling and preparation techniques
- Knowledge of food safety regulations and procedures
- Ability to follow recipes accurately and efficiently
- Strong organizational skills and ability to multitask
- Flexibility to work various shifts, including evenings, weekends, and holidays
If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you. Apply today to join our team as a Line Cook/Prep Cook!
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Job Type: Full-time
Salary: $17.00-$19.00 per hour
Expected hours: 40 per week
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Picton, ON K0K 2T0 (required)
Work Location: In person