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Form of work
SalaryOur new team members must be experienced and be able to multi task. Duties include cooking on a charbroiler, using a fryer, making fresh salads and prep work. Our main focus is chicken and ribs and all our menu items are made in house. If you are looking to expand your career in the cooking industry you will work under a licensed chef and gain the experience you need. Wage will depend on experience. We are a family and would love you to join us!
Job Types: Full-time, Part-time
Salary: From $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- Culinary: 2 years (preferred)
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
