Team Lead / Food Supervisor Weekend 9Am

Do you love working with food?

Can you lead a team effectively?

Do you enjoy training employees?

If you answered YES to all 3 questions, then please apply!

About Us

We are a small growing food manufacturing company that has been in business for 30 years. We are a family business. We are in a newly renovated food plant on Kingsway Avenue in Port Coquitlam.

Description

We are looking for a part time production lead to help us make sandwiches and wraps. You will work with a partner leading a team of 13 people to make ready to eat food products.

Responsibilities and Duties

- Lead a team of up to 13 employees with a partner to make food products

- Train employees

- Maintain high quality, correct portions and beautiful presentation

- Teach employees to prep ingredients including using a meat slicer, knife, scale etc

- Assemble sandwiches, wraps and produce cups

- Label products

- Check your team’s work

- Use a cloud based computer system to set up production batches (requires some math skills)

- Record production batches using a computer

- Ensure lot traceability of every food ingredient used

- Perform stocktakes

- Cleaning (dish washing, mopping etc)

- Start 9am until production is complete (~5pm)

Expected Hours

Required days: Sat-Sun 9am-5pm, maybe some evenings 4pm-9pm Mon and/or Wed

Could be a full time job if you can work Mon, Tues, Wed as well

We work until the production is complete which may sometimes finish early or require overtime.

Qualifications and Skills

- Leadership

- Good listener

- Experience with cooking including meat slicers

- Experience cleaning

- Ability to quickly learn a cloud based computer system

- Math computation skills

- Good attention to detail

- Fluent in English

- Ability to stand for up to 8 hours

- Reliability is a key requirement as this affects the whole team

- Foodsafe 1

Job Types: Full-time, Part-time

Salary: From $20.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Paid time off

Flexible Language Requirement:

• French not required

Schedule:

• Weekends as needed

Supplemental pay types:

• Overtime pay

Work Location: In person