Cook At Olds Golf Club

Duties:
- Prepare and cook food items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure timely and efficient food preparation
- Monitor food stock levels and place orders as needed
- Adhere to all sanitation regulations and maintain a safe working environment

Skills:
- Must be able to lift heavy food items (up to 50 lbs.)

- Must have previous experience in the food service industry or as a cook
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure timely food preparation
- Understanding of food safety regulations and best practices

Please note that this is not an exhaustive list of duties and responsibilities. The Server may be required to perform additional tasks as needed. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.

**Important Note: This is a seasonal job and applicants must be able to work the entirety of the season beginning May 1st - September 31st. Please do not apply if you can't meet this requirement

Thank you for considering this opportunity with us.

Job Types: Full-time, Part-time

Salary: $18.00 per hour

Expected hours: 10 – 40 per week

Supplemental pay types:

• Tips

Application question(s):

• Would you be able to work the entirety of this seasonal job, May 1st - September 31st?

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• ProServe (required)
• Food Safety Certification (required)

Ability to Commute:

• Olds, AB T4H 1P2 (required)

Work Location: In person