Chefs/Cooks/Food Prep/Dish

Salary: DOE

Hours: Full-time/Part-time

Coloniale Golf Club is a professional 18-hole golf course with a full-service clubhouse including banquets and weddings. Please email us you’re resume or drop by our job fair March 9th from 10am-2pm located at Coloniale Golf Club

Bi-weekly Tip-outs

Banquet Gratuities

Free Golf

Family Golf Rates

Clothing Discounts

Staff Meals

Qualifications:

- Food safe certificate an asset

- 1 year kitchen experience an asset

- Strong verbal and interpersonal skills

- Able to multi-task and solve problems

- Maintain a positive attitude and attendance record

- Accuracy and speed with assigned tasks

- Able to work independently and as part of a team

- Ability to carry out physical duties of the position

Duties:

- Ensure kitchen activities operate in a timely manner

- Provide support to junior kitchen employees with various tasks

- Maintain and oversee proper storage of all food items

- Ensure all equipment is properly cleaned and in good working order

- Complete check lists during your shift

- Have good communicate with FOH staff

- Adhere to safety and sanitation guidelines

- Provide feedback to the Executive Chef

contact:

Coloniale Golf Club

10 Country Club Drive

Beaumont, Alberta T4X 1M1

www.coloniale.ca

Tel: 780.929.4653 Ext.232

Email resumes to: ehansen@coloniale.ca

Job Types: Full-time, Part-time, Fixed term contract, Casual, Seasonal

Salary: $17.00-$24.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Work Location: In person