Food And Beverage Specialist

Food and Beverage Specialist

As the Food and Beverage specialist at the Eau Claire Distillery you will be responsible for service excellence in the Food and Beverage business. Attention to detail and passion for the customer experience are a requirement to succeed in this position. As Team lead you will serve in Rupert’s and be responsible for help in running the day to day operations. This fast-paced environment provides a challenging and rewarding career, perfect for an experienced server looking to grow a career with a well-known, quality brand.

Why Eau Claire Distillery?

Eau Claire Distillery has grown drastically since its inception in 2013 and offers vast opportunity for development, growth, and long-term success. Being part of a smaller company provides great access for the successful candidate to really impact the organizational outcomes and will allow you to influence the future of our Food and Beverage business. Eau Claire Distillery also offers a better work/life balance by requiring mostly daytime and evening shifts with very little late nights. This is the perfect place for the experienced Server who is ready for the next phase of their career. If you’re looking to stay passionate about Food and Beverage but are ready let go of the typical bar scene lifestyle, we look forward to seeing your application.

What you will be doing:

• Keep calm communication with your bartenders and servers under high pressure
• Responsible for training all new staff and ensuring brand standards are consistently met
• Delivering on all standards, policies and procedure to create memorable luxury guest experience
• Help manage pars and work with the Rupert’s Operations Manager to order items when needed
• Open and honest communication to your colleagues and manager at all times
• Ensure a clean and safe working environment, and actively participate in health and safety initiatives
• Making sure the staff are following all the procedures that are put in place
• Consistently making cuts when needed to ensure Rupert’s is always staffed appropriately, while on shift
• Consistent work week of Wednesday – Sunday with very little variances

Your experience and skills include:

• Minimum 2 years of previous serving/ bar or managing experience in Food and Beverage
• Demonstrated management and organizational skills
• Excellent communication and interpersonal skills
• Self motivated, with the ability to independently make effective decisions in a timely manner
• Demonstrates initiative, and the ability to multitask and work with minimal supervision
• Ability to maintain high service levels under pressure
• Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.

Job Type: Full-time

Salary: $17.00-$20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Every Weekend

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Serving: 1 year (preferred)

Licence/Certification:

• ProServe (preferred)

Work Location: In person

Expected start date: 2024-04-01