Line Cooks

Job Summary:
As a line cook, you will be responsible for preparing and cooking food items according to recipes and established standards while maintaining a clean and organized kitchen environment. You will work closely with the kitchen team to ensure the timely and efficient preparation of dishes to meet customer demand.

Responsibilities:

• Prepare food items according to recipes, including but not limited to grilling, frying, sautéing, and baking, ensuring adherence to portion sizes and presentation standards.
• Set up and stock stations with all necessary ingredients and cooking equipment.
• Cook food items in a timely and efficient manner, coordinating with other kitchen staff to ensure smooth service during peak hours.
• Follow proper food handling and safety procedures to prevent cross-contamination and foodborne illnesses.
• Monitor food levels and replenish supplies as needed to maintain efficient kitchen operations.
• Clean and sanitize workstations, cooking equipment, and utensils according to established sanitation standards.
• Assist with inventory management, including receiving and storing deliveries, rotating stock, and minimizing waste.
• Collaborate with kitchen staff to develop and refine recipes, techniques, and menu items.
• Communicate effectively with the kitchen team and front-of-house staff to ensure accurate and timely service of dishes.
• Adhere to all company policies, procedures, and regulations, including health and safety standards.
• Assist in training and mentoring junior kitchen staff as needed.
• Perform other duties as assigned by the sous chef or kitchen manager to support the overall operation of the kitchen.

Qualifications:

• Previous experience as a line cook or similar role in a fast-paced kitchen environment.
• Knowledge of cooking techniques and culinary terminology.
• Ability to work efficiently under pressure and prioritize tasks in a busy kitchen.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork skills.
• Basic knowledge of food safety and sanitation practices.
• Flexibility to work evenings, weekends, and holidays as required.

Education and Certification:

• Culinary school training or certification is a plus but not required.

Physical Requirements:

• Ability to stand for extended periods and lift heavy objects (up to 50 pounds).
• Stamina to work in a fast-paced environment and perform repetitive tasks.

Job Types: Full-time, Part-time

Salary: From $16.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• Day shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person