Beverage Manager

Responsibilities:

- Oversee all aspects of the beverage operations.
- Ensure high-quality beverage service to guests
- Develop and implement strategies to maximize revenue and minimize costs
- Manage and train staff in service and safety procedures
- Create and maintain menus that meet customer preferences
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized bar
- Handle customer complaints or concerns in a professional manner
- Collaborate with other departments to ensure smooth operations

Skills:

- Strong leadership skills to effectively manage a team
- Experience in team management, including hiring, training, scheduling, and performance evaluations
- Excellent interviewing skills in selecting qualified candidates for open positions
- Familiarity with bar service regulations and compliance standards

- Previous experience in a hospitality setting is preferred
- Proven ability to supervise staff and ensure high-quality service delivery

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the organization's ongoing needs.

Job Type: Full-time

Salary: $60,000.00-$65,000.00 per year

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Bonus pay

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 5 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (required)

Ability to Commute:

• Port Stanley, ON (required)

Ability to Relocate:

• Port Stanley, ON: Relocate before starting work (required)

Work Location: In person

Expected start date: 2024-05-25