AddressFull job description
Job Posting: Baker & Breakfast Cook
Posting Date: March 17, 2023
Open to: Tr’ondëk Hwëch’in Citizens
Closing Date: Until Filled
Chief Isaac Summit Camp Services Ltd. (CIS) offers an inclusive working environment,
competitive wages and a benefits package available following probationary period. Preference
will be given to qualified citizens of Newmont Coffee Project First Nation Partners and Yukon
residents.
Primary Role:
The Baker & Breakfast Cook works on a four-weeks on, two weeks off (4/2) rotation. This
position is responsible for serving delicious, fresh baked goods and breakfasts in a remote
camp.
Qualifications:
Food Safe Level 1 (or equivalent)
Certificate or diploma in baking/pastry is an asset
First Aid Level 1 preferred
Minimum of 1 year of experience baking in high volumes
Minimum of 1 year cooking breakfast 50 plus people
Must be able to pass a drug and alcohol test prior to employment and work/live in a
drug and alcohol-free camp environment for 2-4 weeks at a time.
Personal Attributes & Skills:
Highly motivated to prepare fresh, tasteful, appealing food
Flexible, 'whatever it takes' attitude
Capable of working independently with minimal supervision
Strong supervisory skills
Excellent communication and interpersonal skills
Excellent organization and time management skills
Professional image with good personal hygiene
Must be able to lift, move, push, pull, and carry up to 25 lbs
Good physical stamina; capable of working long hours on your feet
Must be able to live in a remote camp environment for 4 weeks with a 2-week break
Page 1 or 2
Job Posting: Baker & Breakfast Cook
Posting Date: March 17, 2023
Open to: Tr’ondëk Hwëch’in Citizens
Closing Date: Until Filled
Responsibilities Include:
Practice safe work procedures and rectify or report any safety hazards in a timely
manner
Ensure food safety standards are consistently met and maintained
Prepare daily breakfast, including eggs to order per menu plan
Prepare daily desserts such as pies, cakes, puddings, etc.
Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.
Prepare daily treats such as cookies, squares, pastries, etc.
Ensure quality, quantity and timing of all baked goods
Clean all pans & utensils used during cooking/preparing process as required
Ensure work space, storage areas & kitchen are clean, organized & sanitized
Monitor baking ingredients rotation & inventory
Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering
Please forward resume and cover letter to: hr@chiefisaac.ca . You are asked to indicate
the position you are applying for, the First Nation you are a citizen of and ‘Coffee Project’ in
your email subject line.
Page 2 of 2
Posting Date: March 17, 2023
Open to: Tr’ondëk Hwëch’in Citizens
Closing Date: Until Filled
Chief Isaac Summit Camp Services Ltd. (CIS) offers an inclusive working environment,
competitive wages and a benefits package available following probationary period. Preference
will be given to qualified citizens of Newmont Coffee Project First Nation Partners and Yukon
residents.
Primary Role:
The Baker & Breakfast Cook works on a four-weeks on, two weeks off (4/2) rotation. This
position is responsible for serving delicious, fresh baked goods and breakfasts in a remote
camp.
Qualifications:
Food Safe Level 1 (or equivalent)
Certificate or diploma in baking/pastry is an asset
First Aid Level 1 preferred
Minimum of 1 year of experience baking in high volumes
Minimum of 1 year cooking breakfast 50 plus people
Must be able to pass a drug and alcohol test prior to employment and work/live in a
drug and alcohol-free camp environment for 2-4 weeks at a time.
Personal Attributes & Skills:
Highly motivated to prepare fresh, tasteful, appealing food
Flexible, 'whatever it takes' attitude
Capable of working independently with minimal supervision
Strong supervisory skills
Excellent communication and interpersonal skills
Excellent organization and time management skills
Professional image with good personal hygiene
Must be able to lift, move, push, pull, and carry up to 25 lbs
Good physical stamina; capable of working long hours on your feet
Must be able to live in a remote camp environment for 4 weeks with a 2-week break
Page 1 or 2
Job Posting: Baker & Breakfast Cook
Posting Date: March 17, 2023
Open to: Tr’ondëk Hwëch’in Citizens
Closing Date: Until Filled
Responsibilities Include:
Practice safe work procedures and rectify or report any safety hazards in a timely
manner
Ensure food safety standards are consistently met and maintained
Prepare daily breakfast, including eggs to order per menu plan
Prepare daily desserts such as pies, cakes, puddings, etc.
Prepare daily bread products such as loaves, rolls, biscuits, scones, etc.
Prepare daily treats such as cookies, squares, pastries, etc.
Ensure quality, quantity and timing of all baked goods
Clean all pans & utensils used during cooking/preparing process as required
Ensure work space, storage areas & kitchen are clean, organized & sanitized
Monitor baking ingredients rotation & inventory
Communicate with Head Cook/Manager regarding camp numbers, quantities & ordering
Please forward resume and cover letter to: hr@chiefisaac.ca . You are asked to indicate
the position you are applying for, the First Nation you are a citizen of and ‘Coffee Project’ in
your email subject line.
Page 2 of 2
