Cook/Food Prep

COMPETITION NUMBER: (MVL 07 – FT FS 8)

JOB TITLE: Food Services/Evening Cook

JOB LOCATION: Mount View Lodge, Olds, AB

STATUS: Full-time (Days & Evenings), Temporary until June 30, 2024, with potential extension

SHIFT DETAILS: Minimum of 14 scheduled shifts and 108.5 hours per 28-day rotation, 0.68 FTE. Shifts may be subject to change.

EFFECTIVE DATE: April 1, 2024

SALARY RATE: $16.59 per hour for all Food Services shifts worked and $18.87 for all Cook shifts worked plus shift differential when applicable, as per the Mount View Lodge Collective Agreement.

MAIN DUTIES:

• Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
• Food service, food preparation and cooking for Lodge residents.
• Dishwashing and general cleanliness of Food Service areas.

QUALIFICATIONS:

• A positive rapport with seniors, friendly and helpful team player.
• A flexible, willing and positive attitude.
• Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
• Must be physically able to perform lifting, bending and repetitive tasks.
• A high standard of hygiene and personal appearance.
• Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
• Must have a clear and current criminal record check.

Job Type: Full-time

Salary: $16.59-$18.78 per hour

Schedule:

• Day shift
• Evening shift

Work Location: In person

Expected start date: 2024-04-01