Events Manager

Roles and Responsibilities

• Plan and execute internal events (private and venue operated) and external brand-building events.
• Ensure that guests are exceptionally satisfied with events.
• Keep event plans on budget and on schedule.
• Drive new business to the brewery with compelling and creative events.
• Train and oversee all event team staff working events.
• Manage and plan for the intake of all private event bookings.
• Market and advertise the brewery and brand products by facilitating participation in key community events.
• Reach out to potential event sponsors and vendors. Communication and negotiate partnership opportunities.
• Partner with marketing to advertise events through multiple channels (social media, online, print).

Qualifications and Requirements

• Experience planning and executing events and creative experiences in a high-traffic environment.
• Strong organization and management skills, with a self-starter’s attitude.
• Ability to plan and execute projects with many moving parts.
• Exceptional leadership and communication skills.
• Experience in and passion for the hospitality and experience industry along with strong knowledge of food & beverage.
• Valid Smart Serve certification.
• Time management and ability to meet deadlines.
• Problem-solving and decision-making skills
• Demonstrated knowledge of POS systems and the ability to quickly learn new software as needed (Cowbell uses Touchbistro, 7Shifts and Chase).
• Comfortable using MS Office, Word, PowerPoint, Excel

Blyth Brewing & Distilling Inc. is an equal employment opportunity employer committed to diversity and inclusion. Blyth Brewing & Distilling Inc. is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodations at any stage of the hiring process.