Line And Prep Cook

Job Overview:
We are seeking someone with high output kitchen experience to join our team. We have a preset menu of Deluxe Sandwiches & rely on our staff to create Soups Daily for our menu along with some simple prepped items while maintaining basic Kitchen Cleanliness & Operation Standards.

Duties:
- Assemble Sandwiches & prepare fresh Soup while seeving visually appealing meals according to our menu specifications.
- Supervise & train our future kitchen staff in food preparation techniques, portion control, & presentation.
- Maintain inventory levels, temperature checks & order supplies as needed.
- Ensure compliance with health & safety regulations in the kitchen
- Collaborate with management to develop new menu items and features
- Oversee food storage, rotation & proper handling procedures
- Monitor food quality & presentation to ensure consistency
- Manage kitchen operations during peak hours, ensuring smooth workflow & timely service
- Handle customer inquiries, concerns, and special requests in a professional manner

Experience:
- Proven experience as a high output Line Cook or in a similar role
- Strong knowledge of food handling, cooking techniques & kitchen equipment
- Previous experience in supervising kitchen staff or restaurant management is preferred
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in following menus & techniques, while having input on recipe development & cost control
- Knowledge of food service is required
- Ability to multitask in a fast-paced environment while maintaining attention to guidelines & standards AT ALL TIMES

Must haves:

-Drivers Licence Class 5

-Food Safe Level 1

- A Vehicle to get to & from Remote Work Locations

If you are passionate about creating exceptional culinary experiences, have strong leadership skills & thrive in a dynamic environment, we would love to hear from you!

Join our team & take your career to new heights as we continue our ascension in the Vancouver Island food scene.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Types: Full-time, Part-time

Salary: $20.00-$30.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• On call
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Commission pay
• Retention bonus
• Tips

Work Location: In person

Expected start date: 2024-03-25