Line Cook/Prep Cook

Responsibilities:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food is stored properly and meets food safety standards
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Collaborate with the team to ensure efficient and timely service

Skills:
- Previous experience in the food industry is preferred
- Knowledge of food safety practices and procedures
- Proficient in food preparation techniques and cooking methods
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including evenings, weekends, and holidays

If you have a passion for cooking delicious meals and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of talented line cooks/prep cooks and contribute to creating memorable dining experiences for our guests. Apply today!

Job Type: Full-time

Salary: $19.00-$23.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• North Saanich, BC V8L 3X9 (required)

Work Location: In person