Line Cook/Prep Cook

Come join a new restaurant team at Jacks on the Water!

If you are passionate about cooking great food and giving guests a great experience this is the kitchen for you! Giving our guests a great experience with high-quality West Coast food and stand-out service is our main goal. Want to work in a fast-paced, high energy restaurant look for further. We are looking for dishwashers, prep cooks, and line cooks to join our team in our newly renovated kitchen.

Our goal is to serve high quality food and elevated service while bringing a westcost dining experience to our guests. Keeping food standards up and a positive attitude in high stress situations is expected. We believe our success will come from our exceptional team who are eager to learn and are passionate about hospitality and strive to always make our team better.

** Our location is still under construction and opening date will be April 1st.

Positions Hiring:

• Dishwasher: Washing, cleaning and sanitizing all dirty dishes and keeping the dish area clean at all times, taking garbage, and sweeping the kitchen during high peek times. This position requires fast-paced work while staying organized. Working with front and back house to ensure productivity with clean dishes
• PrepCook: Prepping all items to correct par levels while following guidelines to ensure quality is met. Must be quick and efficient as we will be a fast-paced restaurant, getting all prep done is important for a smooth service for our guests. Must have basic knife skills and kitchen knowledge for this position.
• LineCook: Working line and executing service in a fast-paced manner and with high quality as we praise great service with great food, which is what makes the guest experience. Being able to work organized with clear communication is key for working the line. If that’s you, this is the kitchen for you.

Qualities We Value:

• Social: Comes to work every day with great energy and a positive attitude. Enjoys working with a diverse range of people.
• Approachable: Make the front of house staff and other colleagues feel welcome. Be open to answering any questions in the kitchen at any point of service.
• Attentive: Caring for the food they are preparing while keeping a clean work space at all times. Proper rotation of all products with proper dates on all prep items.
• Attitude: Coming to work every day being positive, willing to solve problems while staying positive throughout the shift.
• Personable: Making all colleagues feel welcome and included. At Jacks on the Water, we want every staff member to feel welcome as a member of the team.

Why Join Us?

• Wage + tips
• Opportunities for Growth in the kitchen
• Extensive training
• Fun and positive work environment

Requirements:

• Cooking: 1 year
• Food safe: Level 1

How to apply:

If this job posting has sparked your eye regarding being part of a dynamic kitchen team and believe this would be a great fit for you, we would love to hear from you!

Job Types: Full-time, Part-time, Apprenticeship

Salary: $20.00-$25.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person