Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and presentation
- Ensure food safety and sanitation practices are followed
- Maintain a clean and organized kitchen area
- Collaborate with the kitchen team to ensure timely and efficient service
- Follow proper food handling procedures
- Adhere to all company policies and procedures

Requirements:
- Previous experience in the food service industry is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work well as part of a team
- Excellent communication skills

Skills:
- Food service experience
- Knowledge of meal preparation techniques
- Familiarity with food safety regulations
- Ability to cook and prepare a variety of dishes
- Proficiency in kitchen operations and equipment handling

Job Types: Full-time, Part-time, Permanent

Salary: From $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental care
• Disability insurance
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person

Expected start date: 2024-02-23