Line Cook/Prep Cook

Job Summary

The Line Cook/ Prep Cook/ Dishwasher, under the direction of the Food and Beverage Manager, will primarily be responsible to adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures. This position will be continually aware of, and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform. This role will also maintain a professional appearance, demeanor, and attitude at all times.

Competencies

• Client/Customer Focus
• Commitment to Health and Safety
• Communication
• Cultural Sensitivity
• Organization
• Professionalism
• Teamwork
• Time Management
• Accountability

Job Duties

• Adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures
• Be continually aware of, and maintain, the highest standards of professionalism by following the company dress code and/or wearing the company uniform
• Maintain a professional appearance, behavior, and attitude at all times
• Protect the health and safety of others by adopting safe work practices and reporting unsafe conditions immediately
• Maintain familiarity with the composition of all menu items
• Ensure all kitchen equipment and tools are being used safely and according to provided direction
• Ensure food is handled, stored, and cooked according to health and safety standards, and that proper cleanup occurs to meet health regulations
• Assist with the preparation of menus and daily specials
• Help to raise the standards within the restaurant and bring new concepts forth

Job Requirements

• Working knowledge of food services industry principles, methods, practices, and techniques
• Ability to effectively communicate both verbally and in writing
• Ability to prioritize and manage conflicting demands
• Ability to work individually as well as part of a team
• Demonstrated time management skills
• High flexibility with strong interpersonal skills that allow one to work effectively in a diverse environment

Work Conditions

• Day shifts, night shifts, weekends, and holidays - we are a seasonal golf facility that is weather dependent in season.
• Extended periods of standing, and other physically demanding conditions
• High levels of stress and pressure
• Occasional overtime

Starting wage will depend on experience.

We thank all applicants who submit a resume. Only selected applicants will be contacted for an interview

Job Types: Full-time, Part-time, Seasonal

Salary: From $15.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person