Line Cook/Prep Cook

Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Qualifications:
- Proven experience as a line cook or prep cook in a fast-paced environment
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices in food preparation and kitchen safety
- Knowledge of food safety principles
- Ability to work well under pressure in a team environment
- Excellent communication skills

This position offers an exciting opportunity for individuals with a passion for the food industry to showcase their culinary skills. If you are a dedicated team player who thrives in a dynamic kitchen environment, we encourage you to apply for this role.

Job Type: Part-time

Salary: From $15.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Flexible schedule
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• Day shift
• Evening shift
• Every Weekend
• Night shift
• On call

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Ability to Commute:

• Calgary, AB T2A 0R8 (required)

Ability to Relocate:

• Calgary, AB T2A 0R8: Relocate before starting work (required)

Work Location: In person