Line Cook/Prep Cook

Mission Springs Brewing Company is seeking a skilled and motivated Line Cook / Prep Cook to join our dynamic team. As a Line Cook / Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality food to our guests. This position requires both morning and night hours, with shifts starting as early as 7am and ending as late as midnight.

Responsibilities:

• Prepare and cook a variety of menu items, including burgers, pizzas, and other dishes, ensuring the highest standards of taste, presentation, and quality.
• Assist in the preparation of ingredients, such as chopping vegetables, marinating meats, and measuring ingredients accurately, to support efficient cooking processes.
• Follow recipes and portion control guidelines to ensure consistency in food preparation.
• Manage preplist and inventory, including checking stock levels, rotating products, and communicating any supply needs to the appropriate personnel.
• Maintain a clean and organized work station, adhering to food safety and sanitation standards.
• Collaborate with the kitchen team to coordinate orders and ensure timely delivery of meals.
• Learn and master all stations, including grill, sauté, pizza oven, and other cooking stations, to provide support as needed during peak periods.
• Demonstrate the ability to work with limited supervision, taking initiative to complete tasks and ensure a smooth flow of operations.
• Communicate effectively with team members and kitchen management, reporting any issues, concerns, or suggestions for improvement.

Requirements:

• Prior kitchen experience is necessary, with a strong understanding of food preparation techniques and kitchen operations.
• Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
• Flexibility to work morning and night shifts, with the ability to start as early as 7am and work until as late as midnight.
• Strong organizational skills and attention to detail to manage preplist, inventory, and orders.
• Excellent teamwork and communication skills, fostering a positive and collaborative work environment.
• Ability to handle high-pressure situations and meet deadlines while maintaining quality standards.
• Knowledge of food safety and sanitation regulations, ensuring compliance at all times.

At Mission Springs Brewing Company, we value passion, dedication, and a strong work ethic. This position offers the opportunity to grow and develop your culinary skills while working in a supportive and innovative environment. If you are a team player who thrives in a fast-paced kitchen, we would love to hear from you.

Wage will be determined based on experience.

To apply, please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in joining our team.

Job Types: Full-time, Part-time, Permanent

Salary: $19.75-$23.00 per hour

Benefits:

• Dental care

Schedule:

• Night shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Tips

Work Location: In person