Responsibilities: - Prepare and cook food items according to recipes and quality standards - Assist with meal preparation and ensure timely delivery of food orders - Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment - Collaborate with the kitchen team to ensure smooth operations and efficient service - Maintain inventory of food supplies and notify management when items need to be restocked - Adhere to all food industry regulations and guidelines Requirements: - Previous experience working in a restaurant or food service establishment preferred - Knowledge of food safety practices and proper food handling techniques - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required.
Job Type: Full-time
Salary: $16.85-$19.50 per hour
Expected hours: 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Radium, BC V0A 1K3 (required)
Ability to Relocate:
- Radium, BC V0A 1K3: Relocate before starting work (required)
Work Location: In person