Line Cook/Prep Cook

At Dose Coffee we are looking for the right candidate to join our positive, hardworking and talented kitchen team. Weekend and early morning availability is a must as well the flexibility to work evening shifts. Experience in pastry would be considered an asset.

Please note only those selected for an interview will be contacted.

Role Summary

As a Cook, you will be responsible for preparing and cooking a variety of dishes in a timely and efficient manner. Your primary goal is to ensure that the kitchen operates smoothly, producing high-quality food items that meet the established standards. You will collaborate with kitchen staff, follow recipes, and maintain a clean and organized workspace.

Primary Responsibilities

Food Preparation/ Cooking:

• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes food production in accordance with standards and plating guide specifications.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Kitchen Organization:

• Stores leftovers according to established standards.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
• Ensure all kitchen equipment is in good working order and report any issues.

Team Collaboration:

• Coordinate with other kitchen staff to ensure smooth and efficient operations.
• Communicate effectively with chefs, servers, and other team members.
• Assist in training new kitchen staff as needed.

Adherence to Safety and Hygiene Standards:

• Adheres to proper food handling, sanitation, and safety procedures; and maintains appropriate dating, labeling, and rotation of all food items.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Use and maintain kitchen equipment in a safe manner.
• Report any safety hazards or incidents promptly.

Customer Service & Teamwork:

• Accommodate special dietary needs or requests when possible.

Core Competency Requirements

• Ensures Accountability
• Builds Trusting Relationships
• Communication
• Teamwork
• Manages complexity (detail orientation)

Profile of Role Requirements

Necessary

• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Attention to detail and a passion for creating high-quality dishes.
• Positive attitude and keen interest for the job.
• On time and ready for work as per posted schedule shift(s).
• High level of integrity and dependability with a strong sense of urgency and results-orientation.

Preferred

• Food Safe Level 1
• Proven experience as a cook in a restaurant or similar setting.

Working Conditions

• Works physically near other kitchen staff.
• Often exposed to hot and cold temperatures.
• Can be exposed to hazardous situations and conditions that produce cuts and minor burns.
• Requires repetitive movements, and long periods of time on your feet.
• Occasional lifting, bending and kneeling.

Job Types: Full-time, Part-time

Salary: $20.00-$22.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Discounted or free food
• Store discount

Flexible Language Requirement:

• French not required

Supplemental pay types:

• Tips

Work Location: In person

Expected start date: 2024-02-26